Description
Origin: Brazil 60%, Colombia 20%, Guatemala 20%
Region: Brazil, Colombia, Guatemala
Farm: Mixed
Altitude: 800-2000 MASL
Variety: Arabica – Typica, Bourbon, Caturra, Catuai
Process: Natural, Washed
Cupping Result: Premium
Tasting Notes: Orange, Hazelnut, Chocolate, Carmel, Red Grapes, Brawn Spices
Roast Level: Medium
Recommended for: Black Coffee & With Milk