Description
Origin: Colombia
Region: Antioquia
Farm: Small farms in the Medellin area
Altitude: 1000-2000 MASL
Variety: Arabica – Caturra, Typica, Bourbon
Process: Washed
Cupping Result: Premium
Tasting Notes: Orange, Carmel, Chocolate
Roast Level: Medium
Recommended for: Black Coffee
