Description
Origin: Guatemala
Region: Huehuetenango
Farm: Group of 4 Producers from 5 Farms
Altitude: 1350-2000 MASL
Variety: Arabica – Typica, Bourbon, Caturra, Catuai
Process: Washed
Cupping Result: Premium
Tasting Notes: Red Grapes, Brawn Spicers, Chocolate
Roast Level: Medium
Recommended for: Black Coffee
