Description
Origin: Brazil
Region: Circuito das Aguas
Farm: Forca Cafe, Luiz Carlos Borgas
Altitude: 1250 MASL
Variety: Arabica – Yellow Bourbon
Process: Natural
Cupping Result: 83.5 SCA
Tasting Notes: Orange Blossom, Stone Fruits, Cane Sugar
Roast Level: Medium
Recommended for: Black Coffee
